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92Y Fridges: Dorothy Hamilton

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We peek inside French Culinary Institute founder and CEO Dorothy Hamilton’s fridge, where she showed us her favorite cheese from Di Palo in Little Italy (”…they import the best Parmigiano [Reggiano] in the world there”), her favorite Champagne (Deutz Champagne), a special gift from Thomas Keller and Per Se, told us about the first time she ever had a baguette, and more.

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