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92Y Fridges: Dorothy Hamilton

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Views: 795

We peek inside French Culinary Institute founder and CEO Dorothy Hamilton’s fridge, where she showed us her favorite cheese from Di Palo in Little Italy (”…they import the best Parmigiano [Reggiano] in the world there”), her favorite Champagne (Deutz Champagne), a special gift from Thomas Keller and Per Se, told us about the first time she ever had a baguette, and more.

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