Bobby Flay with Bon Appétit’s Adam Rapoport

0 Comments

Chefs don’t get much starrier than Bobby Flay.

In addition to five daytime Emmys and a James Beard Award, he’s the first chef to be awarded a star on the Hollywood Walk for Fame. His influence can be felt throughout the food industry. As the creator of restaurants including Mesa Grill, Bobby Flay Steak, Bar Americain, and his newest project, Gato, in New York City, Flay is credited with energizing the fine-dining world with his signature bold ingredients and authentic American flavors. Join him to hear about his newest book, Bobby Flay Fit, and bold, flavorful approach to healthy eating.

This event is part of our Kitchen Arts & Letters series. In collaboration with the esteemed culinary bookstore, we present talks, demos and tastings with leading cookbook authors, chefs, food historians and farmers.