Food on the Screen of HBO’s “Treme”

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As the HBO series “Treme” plays out its final episodes, creator/executive producer David Simon, executive producer Nina Noble and story editor/author Lolis Eric Elie join in a discussion about the important role New Orleans cuisine played in the series and the new cookbook Treme: Stories and Recipes From the Heart of New Orleans. Moderated by Matt Zoller Seitz, television critic for New York Magazine and Vulture and the editor-in-chief of RogerEbert.com.