Iron Chef Masaharu Morimoto on Mastering the Art of Japanese Home Cooking, with Kate Krader
Iron Chef Morimoto has a reputation as one of today’s most creative culinary geniuses.
Born and raised in Hiroshima, he trained at NYC’s Nobu before opening his namesake restaurant, Morimoto, in Philadelphia. His restaurants now extend from Mumbai to Mexico City. Join him and discover his secrets for making traditional Japanese dishes at home and hear about recipes and techniques from his new book, Mastering the Art of Japanese Home Cooking.
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