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World-renowned chef René Redzepi and Padma Lakshmi celebrate the release of René’s new book, A Work in Progress: Notes on Food, Cooking and Creativity. As head chef and co-owner of Noma restaurant in Copenhagen, Redzepi creates inventive Nordic cuisine with a distinctive emphasis on regional specialties. He is widely recognized as one of the world’s most influential chefs. Gain unprecedented insight into the inner workings of Noma as Redzepi shares intimate moments, his creative process and behind-the-scenes stories.