Yotam Ottolenghi and Ramael Scully with Sam Kass

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International phenomenon and New York Times bestselling author Yotam Ottolenghi was at 92Y to talk about his highly anticipated collection of recipes from his blockbuster London restaurant NOPI.

He was joined by NOPI’s head chef Ramael Scully, whose Asian roots collide with Ottolenghi’s Middle Eastern influences to create gorgeous dishes, in talk moderated by former White House chef Sam Kass.